**Black Fermented Garlic Recipe**

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**Ingredients**
– Fresh garlic bulbs (organic preferred, 5-10 bulbs)

**Equipment**
– Rice cooker, slow cooker, dehydrator, or fermentation box
– Aluminum foil (optional)
– Small oven-safe dish or mason jar (if using a dehydrator)
– Airtight container for storage

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**Step-by-Step Instructions**

1. **Prepare the Garlic**
– Wipe garlic bulbs with a dry cloth to remove dirt. **Do not peel or separate cloves**—keep bulbs intact.

2. **Choose Your Fermentation Method**
– **Rice Cooker/Slow Cooker Method:**
– Wrap each bulb in aluminum foil (optional for moisture retention).
– Place in the cooker, close the lid, and set to **”Keep Warm”** (140–160°F / 60–71°C).
– Ferment for **3–4 weeks**. Check weekly to ensure no overheating.
– **Dehydrator/Fermentation Box Method:**
– Place bulbs in an oven-safe dish or jar. Set temperature to **140–160°F (60–71°C)**.
– Add a small water tray for humidity. Ferment for **3–6 weeks**.

3. **Monitor the Process**
– Avoid opening the device frequently to maintain steady temperature/humidity.
– After 3 weeks, check a bulb: cloves should be **black, soft, and slightly sticky**. If still firm, continue fermenting (up to 6 weeks).

4. **Cool and Store**
– Let garlic cool to room temperature.
– Store in an **airtight container** in the fridge for up to **3 months**.

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**Tips for Success**
– **Consistency is Key:** Use a thermometer to verify temperature stability.
– **Safety First:** Ensure appliances are safe for long-term use. Never leave unattended if unsure.
– **No Mold Allowed:** Discard bulbs if you spot mold (rare if humidity/temperature are controlled).

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**Serving Suggestions**
– Spread soft cloves on toast or mix into mashed potatoes.
– Blend into dressings, sauces, or soups for depth.
– Garnish pizzas or charcuterie boards.

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**Why It Works**
Black garlic undergoes the **Maillard reaction**—a slow caramelization that converts sugars into rich, complex flavors. The result is a sweet, tangy, balsamic-like taste with no pungency.

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**Variations**
– **Herb-Infused:** Add rosemary or thyme to the fermentation container for aromatic notes.
– **Soy Sauce Glaze:** Toss peeled cloves in soy sauce post-fermentation for a savory twist.

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*Patience rewards you with a gourmet ingredient that elevates any dish! Perfect for food enthusiasts seeking bold, natural flavors.* 🌱🧄✨

*Include photos of the fermentation setup, finished bulbs, and usage ideas on your website for visual appeal!*